bluefin tuna crudo, mandarin dressing, wakame, togarashi seasoning (gf, df)          27

steak tartare, anchovy salsa verde, mustard seeds, market leaves (gf, df)                   27

blanched asparagus, goats’ cheese, hazelnuts & sauce gribiche (veg, gf, *nuts)           26

wood-grilled market fish, prawn & tomato xo sauce, daikon (gf, df)                              42

coffee-pepperberry venison, chocolate & cabernet jus, carrot (gf, dfo, *nuts)             44

mushroom pappardelle, black pepper, mascarpone, garum (veg)                                     42

baked potatoes, salt & vinegar seasoning, smoked mayo (gf, df)                                       16

market leaves, apple, celeriac, walnut & balsamic (gf, dfo)                                                    16

bread & butter pudding, boag’s st george caramel, vanilla quince, cream                 20

chocolate crèmeux, beetroot financier, peanut butter gelato (gf, *nuts)                                     18

pistachio white chocolate affogato, vanilla ice cream, px sherry (gf, *nuts)                 18