entrée

market sashimi, smoked peach, nam jim, chilli (gf)

smoked beetroot, mozzarella, basil, honey walnut (veg, gf)

venison tartare, abalone xo, jerk spice, macadamia (gfo, dfo)

main

blue-fin tuna, black garlic, soy, green pea wasabi, daikon (pesc)

Balinese tofu curry, wood-grilled vegetables, lemongrass & taro crisps (gf)

spaghetti alla puttanesca, tomato, anchovy, olive, capers, pecorino 

wagyu striploin, cauliflower puree, charred broccolini, mustard & jus

dessert

chocolate cremeux, berries, hazelnut, olive oil (gf)

Evenfall’s seasonal sorbets (gf, df)

Evenfall affogato, choice of Kahlua/Frangelico, vanilla ice cream (gf)